please please help !?

its the 1st day hindmost at school and i get loads of homework i need 2 know the staple foods of 10 countries please facilitate any help will be outstandingly appreciated its due 2 moro please please help
Answers:

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Rice is gonna be a top one for many coi=untrie sespecially 3rd world.

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China is rice; Britain is wheat, barley or oats, I'm sure Maize is somewhere Asian. Or it could be South American.

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Okay, don't madness. Lucky for you you are growing up with the relief of the internet. I would have have to use an Encyclopedia for this question :-)

Staple Foods
------------ MEALS READY!! any at home or in a restaurant, what could such a statement be determined? In Chennai, it means rice, sambar, kozhambu and curries, surrounded by Ranchi it could be dal, roti and vegetables. In Kerala a meal may consist of fish curry and mash tapioca. Different regions in the world own different food items in their meal, or we say `their staple foods' are different. A staple food is one explicitly eaten regularly surrounded by large quantity and is a major source of animation and nutrition. What are the staple foods around the world and how have they be chosen? Can you guess the number of plants that are food sources for humans? Today, we know that there are give or take a few 10,000 of them and , early humans must enjoy tried many more! However, simply about 3,000 of them are eat widely and about 150 of them are cultivated. Out of these 150, extraordinarily few are cultivated in immense quantities. What are the kind of crops that have be chosen for cultivation? Well, we would like crops that supply large quantity of edible parts (remember that not adjectives parts of a plant are edible. We may drink the seeds, fruits, flowers, leaves, stems or roots from a distinctive plant). This quantity of appetizing stuff is called the relinquish of a crop. We would also want the edible parts to be most adjectives to us in vocabulary of calorific advantage as well as flavour and swallow. Finally, we would also like to grow plants which are sturdy, so that they can withstand some change in weather and attack from germs etc. Humans have devoted centuries on trials to select crops which own high concede, good use and sturdiness. Based on adjectives the selection, we rely on merely 20 species of plants to provide for 90% of world's food requests. In fact, newly three species of `grass' supply about partly of our calorific intake; wheat, rice and corn. The species that dominate our dining table are the staple foods.

Family Species Grasses (Gramineae) Wheat, rice, corn, sorghum, millet, barley, sugarcane Tubers (Solanaceae) Potato (Concolulaceae) Sweet potato (Euphorbiaceae) Cassava (Tapioca in India) (Chenopodiaceae) Beetroot Pulses (leguminosae) Beans, pulses, soya bean, peanuts (or groundnuts) Fruits (palmae) Coconut (Musaceae) Banana

Staple foods differ from region to region. For example, rice is the staple food in Tamilnadu, whereas tapioca is the staple food in Congo. Before we discuss that, let us see how the crops have changed over years. Over the centuries, heaps wild plants be tried for food; some proved better than the others. Some became favourites of the citizens and were tried for cultivation. If we compare the crop plant and its gibbering relative, we can see that there are perceptible differences. These differences are not in the tasty part alone. Thus, for example, the crop sunflower is bigger flowered, larger leafed and thicker stemmed than its raging variety. Have you notice the firm solid heart of a cabbage? The wild ancestors of the cabbage hold only loose leaves contained by the center. How have these change occurred? Early farmers realize that there be always variation among a given species. They observed that bigger grains of wheat and larger groundnuts be possible. These changes within plants can occur because of two reason, natural breeding between closely related species and change (mutations) in the plant cell. A farmer would pick better plants and use them for replanting subsequent time. So, through a slow process spread over years, crops were preferred. In fact, some undesirable things be also removed from the plants. For example, earlier undomesticated pears had spines and uncultivated potatoes were bitter. Through crop inspection, such varieties be eliminated. Modern agriculture is base on much faster ways of selecting the "better" variety of crops for staple foods. This procedure is called `plant breeding' and is base on earlier results of inheritance of plants .

Gregor Mendel's conclusions: 1. The inheritance of respectively trait is determined by "units" or "factors" (now called genes ) that are passed on to descendents untouched 2. An individual inherits one such unit from respectively parent for each trait 3. A trait may not show up contained by an individual but can still be passed on to the next classmates.

Plant breeding has be practised only within the last hundred years and have been responsible for the `Green Revolution', which manner use of crops with impressively high relinquish. You must have also hear of genetically engineered food . What is the basis of plant breeding and genetically modified foods? Well, you will enjoy to wait for another issue of Jantar Mantar to revise about them! So, even though the staple foods own remained relatively unchanged over the centuries, the gardening techniques and variety have changed. By the instrument, we do realize now that in attendance are many problems beside these changes. High let go farming of the Green Revolution requires excessive amounts of hose, fertilizers and pesticides. The soil is used very brutally and becomes smaller quantity productive after a few years. Have you had the haphazard of eating tomato available contained by big cities? It just does not appetite as good as the home grown tomato. Because food is transported far and yawning, farmers want to produce crops that are long lasting. Unfortunately, these long remaining crops do not taste as dutiful as their normal counterparts. So, in this day and age we have some crops self grown without synthetic fertilizers and pesticides. This method of farming is call `organic farming'. Let us procure back to who is ingestion what in the world today. You can see the Center spread for the map of the world and the basic staple foods. One chooses a staple food based on the amount of carbohydrates, fat, proteins, vitamins and minerals contained in it. We need liveliness in the form of carbohydrates. Some carbohydrates that are difficult to digest (called dietary fibre) are massively important for the form of the intestine and stomach. Fats from food also contribute towards energy, but are also the effect for many ailments. Proteins, vitamins and minerals are essential for our cells to function. Different foods hold these nutrients in different proportions. But if this nutritional requirement is adjectives that contributes to one's decision going on for staple food why do different people around the world get through different food? There is one more substantial element that affects the choice of staple food, the weather within a region. Humans over centuries tried to find a suitable solution keeping weather and nutrition in mind. There are other cultural influences too. For example, potato or corn was not module of staple food in Africa. Nowadays, consumption of these is rising, even though the local staple foods are tapioca and yams. So subsequent time you ask for `meals', keep contained by mind that it may mean entirely different things to those in other parts of the world.

---Abhijit Deshpande

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India China Pakistan Spain rice
Britain America Australia Ireland potatoes
Iceland herring
France bread
Italy pasta

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Mexico- beans
China- rice
Ghana-rice

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Most staple foods derive any from cereals such as wheat, maize, or rice, or starchy root vegetables such as potatoes, taro, and cassava. Other staple foods include pulses (dried legumes), sago (derived from the pith of the sago palm tree), and fruits such as breadfruit and plantains.

UK=potatoes
france=bread
italy=pasta
spain=rice
china=noodles
staple foods of asia are wheat and rice. Alot of coubtries or regions own the same staple food, in particular in poorer countries that are close together, who rely on staple foods more.

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Rice, wheat, web, cassava, breadfruit, potatoes,Yam,
dashin,sweet potato and taro