Why can't pregnant women put away sushi?

Answers:

What are the side effects of taking too many TUMS?..bloating? decresed appetitte?

Most women who are pregnant or wish to become pregnant have hear the warnings roughly speaking eating sushi due to the risk of absolute bacteria and increased exposure to mercury. But women also entail to remember that not all sushi is red, and most fish contain essential nutrients and vitamins needed for growth and development of their little one. Eating fish that is cooked can relieve reduce the risk of exposure to positive bacteria. Eating fish specifically not on the "high" mercury list is also a agency to eat fish soundly. There are 4 types of fish that pregnant women should avoid.

The NRDC has compiled a register of fish used in sushi and their level of mercury. Many of the main sushi type fish contain large levels of mercury and should be completely avoided. If you enjoy further questions about sushi, you should talk beside your health comfort provider to get their guidance.
Highest mercury

AVOID

Kajiki (swordfish)

Saba (mackerel)

Shark

Tilefish
High Mercury

Eat no more than three 6-oz servings a month

Ahi (yellowfin tuna)
Buri (adult yellowtail)
Hamachi (young yellowtail)
Inada (very young yellowtail)
Kanpachi (very young yellowtail)
Katsuo (bonito)
Maguro (bigeye, bluefin or yellowfin tuna)
Makjiki (blue marlin)
Masu (trout)
Meji (young bigeye, bluefin* or yellowfin tuna)
Shiro (albacore tuna)
Toro (bigeye, bluefin or yellowfin tuna)
LOWER MERCURY

Eat no more than six 6-oz servings per month

Kani (crab)
Seigo (young sea bass)*
Suzuki (sea bass)*
LOWEST MERCURY

Enjoy two 6-oz servings a week

Aji (horse mackerel)
Akagai (ark shell)
Anago (conger eel)
Aoyagi (round clam)
Awabi (abalone)
Ayu (sweetfish)
Ebi (shrimp)
Hamaguri (clam)
Hamo (pike conger; sea eel)
Hatahata (sandfish)
Himo (ark shell)
Hokkigai (surf clam)
Hotategai (scallop)
Ika (squid)
Ikura (salmon roe)
Kaibashira (shellfish)
Kaiware (daikon-radish sprouts)
Karei (flatfish)
Kohada (gizzard shad)
Masago (smelt egg)
Mirugai (surf clam)
Nori-tama (egg)
Sake (salmon)
Sawara (spanish mackerel)
Sayori (halfbeak)
Shako (mantis shrimp)
Tai (sea bream)
Tairagai (razor-shell clam)
Tako (octopus)
Tamago (egg) Tobikko (flying fish egg)
Torigai (cockle)
Tsubugai (shellfish)
Unagi (freshwater eel)
Uni (sea urchin roe)

Chart obtain from the Natural Resource Defense Council (NRDC); data obtain by the FDA and the EPA.

Anyone else thinking that Always new wad design (changed from the dri weave) sucks?!?

Because it's raw fish. There's microbes in it that can injure the baby.

Do you go and get cold easliy ?

Who said they cant? It may just be because of ecoli within uncooked fish.

Why do I crave food so much when I'm getting geared up to start and when I'm on my period?

women who are pregnant are also told to stay away from lots cooked fish including swordfish and tuna, because of their high mercury content... especially potentilly harmful for babe-in-arms.

Tampon troublesss?

There are enviromental containminants that can be damamge the developing brain and nervous system of a fetus. The containminants that could incentive harm are mercury, PCBs and pesticide that can gather in the fish's body over years. However, within are some fish that are considered safe to munch through, which is good, as fish contains omega-3 which is excellent for nouns. The fish considered low in containminants are salmon, rainbow trout, sardines and herring.

Hey any experts or doctors around?

it isnt sushi as a adjectives. it is the type of fish that maybe contained in the sushi. you can chomp through a cucumber roll

My friend says u can buy condom even though your below 16. Is this true?

Pregnant women should stop eating pink seafood, due to the risk of Listeria contamination. In the woman, it can give food poisoning type symptoms, but it can slay an unborn child.