Is hollandaise sauce always made with raw eggs?

I love eggs benedict beside hollandaise sauce, but I'm currently pregnant so coarse eggs is a big NO, NO for me. There is this restaurant that serves the hollandaise sauce thaw out so I assume that the eggs are not untreated , but I'm not sure. Therefore, I be wondering if ALL hollandaise sauce are made next to unprepared eggs or do some chefs in fact cook them. If they are cooked, within premise it is not dangerous for me to guzzle, right?
Answers:

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The eggs are cooked contained by a double-boiler method while stirring them. That's what thicken the sauce.

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They're still lightly cooked even though the sauce is warm. I focus that nearby are alternatives that really aren't close to the real entry. My suggestion is to totally stay away... nil is worth jeopardizing your unborn little one's robustness. I know it is really, really perfect... but conceivably try to find some other decadent food while you're pregnant. why embezzle the risk?

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The recipe call for natural eggs. Some chefs may sort it differently, but it would not be call Hollandaise Sauce.

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it cant be made minus organic eggs. you cant cook the eggs and still own a sauce. as long as the eggs are pasteurized they should be secure but you enjoy to be sure.