PH of vagina?
Answers: Actually, yes, it capacitates the sperm, so that an outer covering is dissolved, so that it can more well fertilize an egg. And actually, lacking some exposure to the acidic environment, the sperm can not fertilize an egg. But, also, on the flip side, the sour can do more damage to the sperm as resourcefully, if exposed to the acid for too long previously a chance encounter near an egg. Ejaculate is basic surrounded by pH, which helps protect the sperm and promote their survival. So the answer is, that it is a stability.
Sperm will survive with any Ph plane. It more about stress and other factor. lol, no idea...
dont verbs, life will find a course :)
some sperm dont make it, but really the bitterness is the least of their concerns (they could draw from lost, lose their flagella, get attacked by the woman's immune system, etc)
this is why there's profusely of them during ejaculation. the more there are, the better likelihood of ONE sperm getting into the egg for fertilization.
Mmm so that's why it tastes a bit bitter!